Here at Queen of the Hive you're also Queen of the Kitchen. Let me guess, one of your all time Thanksgiving favorites are deviled eggs. Am I right, am I right? Well, now you can share with your family and surprise them with a twist instead of the old classic kind of deviled egg with juicy sun-dried tomato and delicious bacon on top and even more desiring ingredients in the middle. Follow my recipe down below! Hands-on time: 27 min. Total time: 7 hrs, 32 min. 12 hard-boiled eggs 1 pack of bacon 1/2 cup sun-dried Roma tomatoes packed in bacon grease, drained, and finely chopped 1/3 SF mayonnaise 1/4 cup SF plain Greek yogurt 1 Tbsp. SF white wine vinegar 1 Tbsp. SF Dijon-style mustard 1/4 tsp. garlic powder 1 Tbsp. chopped fresh basil 1 Tbsp. chopped fresh dill 1. The bacon. You don't necessarily have to cook all of it, unless you want to. You just need enough b...
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